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About Vishtinduk Vati

Zandu is an international ayurvedic drug manufacturing plant, having a large number of products. It has pronounced presence both in the Indian and world markets. It has many distinctions to its credit. Zandu has produced very good products through decades of research and prolonged studies. The drugs produced are especially made from the herbs produced in an organic pattern.The herbs are produced according to the GMP.  ISO 9001: 2000 certification awarded for design, manufacture and marketing of herbal health care products. Zandu uses the tools of modern science to create pharmaceutical-grade Ayurveda & Unani products. Today, these products have found acceptance with medical fraternities and serve the health and personal care needs of consumers across the globe.

Vishtinduk Vati is Ayurvedic medicine in tablet form which is used to treat various ailments of different types such as digestive problems, nerve disorders, sexual problems and liver related problems. It is prepared from Vishtinduk (Strichnus Nux-vomica). It is a nerve tonic and very useful in treating nerve pain and disorders.

Vishtinduk Vati is a nervine and cardiac stimulant. It is beneficial for treating neuralgia, facial paralysis, and local paralysis. It also has analgesic property. However, it is mainly indicated in lumbago (a low backache) and abdominal pain. It increases the inspiratory capacity of lungs by stimulating respiratory centers in the medulla oblongata and pons (parts of the brainstem). It exerts positive chronotropic and inotropic effects on the heart. Due to this, it increases heart rate and improves the force of heart contractions. It can also increase blood pressure due to its stimulant action. So, it is indicated in hypotension (low blood pressure).

Ingredients

Vishtinduk (Strichnus Nux-vomica) –  The powdered seeds are employed in atonic dyspepsia. The tincture of Nux Vomica is often used in mixtures – for its stimulant action on the gastro-intestinal tract. In the mouth it acts as a bitter, increasing appetite; it stimulates peristalsis, in chronic constipation due to atony of the bowel it is often combined with cascara and other laxatives with good effects. Strychnine, the chief alkaloid constituent of the seeds, also acts as a bitter, increasing the flow of gastric juice; it is rapidly absorbed as it reaches the intestines, after which it exerts its characteristic effects upon the central nervous system, the movements of respiration are deepened and quickened and the heart slowed through excitation of the vagal centre. The senses of smell, touch, hearing and vision are rendered more acute, it improves the pulse and raises blood pressure and is of great value as a tonic to the circulatory system in cardiac failure. Strychnine is excreted very slowly and its action is cumulative in any but small doses; it is much used as a gastric tonic in dyspepsia. The most direct symptom caused by strychnine is violent convulsions due to a simultaneous stimulation of the motor or sensory ganglia of the spinal cord; during the convulsion there is great rise in blood pressure; in some types of chronic lead poisoning it is of great value. In cases of surgical shock and cardiac failure large doses are given up to 1/10 grain by hypodermic injection; also used as an antidote in poisoning by chloral or chloroform. Brucine closely resembles strychnine in its action, but is slightly less poisonous, it paralyses the peripheral motor nerves. It is said that the convulsive action characteristic of strychnine is absent in brucine almost entirely. It is used in pruritis and as a local anodyne in inflammations of the external ear.

Indications

1. Dyspepsia

2. Diarrhoea

3. Intestinal Colic

4. Lumbago

5. Local Paralysis

6. Acute nerve pain

7. Sexual Debility

8. Erectile dysfunction

9. Jaundice

10. Hepatitis

11. Liver Congestion

12. Enlargement of the Spleen

13. Dropsy

Dosage

1 tablet twice a day or as directed by physician.

Precautions

• Accidental overdosage may cause poisonous effect.
• It contains as Strychus Nuxvomica as ingredient. Hence,on over dosage it can have ill effects.
• It is to be avoided during pregnancy, lactation and in children.
• High dose may worsen gastritis.
• The antidote is ghee.
• It should be kept out of reach of children.

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Kashayam refers to a decoction or extract of a herb or a group of herbs. Kashayam contains mostly water soluble herbs which are easily absorbed by the intestines. In Ayurveda, a Kashayam is named after the herbs used in it.

Kashaya is not preferred by many due to its bitter taste and the fuss in carrying the liquid bottles. The availability of Kashaya tablets makes it convenient for such users to take them without trouble.

Patola Kathurohinyadi is very effective as a blood purifier and gives good results
in Kapha-pitta predominant conditions and small eruptions on the skin.

Benefits of Patola Kathurohinyadi Kashaya Tablet

• Skin Ailments involving itching and pigmentation
• An antitoxic helpful in Liver Disorders and Poisoning
• Fever and Jaundice
• Improves Digestion and  ReducesTastelessness
• Antimicrobial

Ingredients in Patola Katurohinyadi Tablet

• Trichosanthes dioica (patola)
• Andrographis paniculata(Katurohini)
• Vetiveria zizanioides(Usira)
• Moringa Olifera(Madhusrava)
• Tinospora cordifolia (guduchi)
• Cyclea peltata (pata)

Usage Instructions
Time to take Kashaya Tablets
In the morning, between 6.00 am and 7.30 am on empty stomach, and in the evening between 5.00pm and 6.30 pm on empty stomach.
If the patient suffers from acidity, flatulence or sour belching he or she can take Kashaya half an hour after tea.
Following these usage instructions and lifestyle recommendations are essential to get best results. There are no known side effects of this medicine. However, all medications should be taken under the supervision of a doctor.

Dosage: 2 tablet twice a day before food.

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• It is one of the very potent Ayurvedic medicine for jaundice, psoriasis, allergic dermatitis, tinea infection, viral infections and liver diseases.
• It is widely used in the treatment of skin diseases involving itching, pigmentation and burning sensation.
• It is used in the treatment of fever of Kapha and Pitta origin.
• It is very useful in decreasing bad cholesterol.
• It is a potent antitoxic medicine. Used for liver detox.
• It improves digestion power and relieves anorexia.
• It is a potent antimicrobial medicine.
• Effective in the after effects of snake poisons.

Ayurveda practitioners prescribe this product also for:

• Hyperacidity, gastritis, acid peptic disorder
• Irritable Bowel Syndrome
• Pemphigus vulgaris, scalp psoriasis
• Weak digestion strength
• Obesity, fatty liver disorder, gall stone
• Acute eczema, Chronic urticaria
• Demographism

Patola Katurohinyadi Kashay dose: 

• The dose is 12 – 24 ml, before food, at about 6 – 7 am and 6 – 7 pm or as directed by Ayurvedic doctor.
• It is usually advised to add equal amount of water to the kashayam.
• It is advised to take a little pepper powder and honey after taking this kashayam.
• Also available in tablet form, called Patola Katurohinyadi Kashayam tablet or kwatham tablet.
• Dose of the tablet is 2 tablets 2 times a day before food.

Adjuvants: Honey.

Patola Katurohinyadi Kashaya Side Effects: 

• There are no known side effects with this medicine.
• However it is best to use this product under medical supervision.
• Self medication with this medicine is discouraged.
• Special care and precaution is required while administering this medicine to people with diabetes.

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Indication:

1. Helpful in case of alcoholism patients.
2. Liver tonic.
3. It relieves tiredness and dizziness, jaundice, burning sensation, nasal bleeding.
4. Aneamia, fever.
5. Effect on tridoshas: balances vata and pitta.

Dosage:

1-2tab twice or thrice daily or as directed by physician.

Drakshadi Kashayam Ingredients:

Draksha – dry grapes
Madhuka – Madhuca longifolia
Yashtimadhu – Glycyrrhiza glabra
Lodhra – Symplocos racemosa
Kashmari – Gmelina arborea
Sariva – Hemidesmus indicus
Musta – Cyperus rotundus
Amla – Emblica officinalis
Hribera – Coleus zeylanicus
Padmakesara – Nelumbium speciosum
Padmaka – Prunus cerasoides
Mrinala – Nelumbium speciosumUsheera – Vetiveria zizanioides
Parushaka – Phoenix famifera
Chandana – Santalum album
Jatipushpa – Jasminum sambac

It is added with 8 parts of water, boiled and reduced to quarter part, filtered.

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