About this item

• Basic Ayurveda’s Liv-lac Liver Syrup is a wonderful combination of natural herbs for the liver. It helps to detoxify the liver naturally and supports liver functioning and helps in various liver problems naturally without producing any side effects.
• Liv-lac tonic combination of herbs Vidang, Gulab, Harad, Sounf, Kasni, Kutki, Jhau, Kalmegh, and Sugar. Promotes the liver secretion of Pitt for the digestion of fats. The liver is an important organ that helps in digestion.
• Pitta balance by the liver is an important pigment that mixes with food and helps in the breakdown of greases. Liv-lac syrup helps to support the liver for the secretion of bile in a good amount.
• Liv-lac syrup is an excellent liver tonic as it helps in all liver problems like protecting the liver against alcohol and infection, fatty liver, and improving appetite, digestion, and metabolism.
• Direction for use: Adults: 2-3 tsp three times a day. Children below 12 yrs: 1 tsp three times a day. Children above 12 yrs: 2 tsp three times a day. for best results, a person must consume this twice a day. To be taken under ayurvedic supervision/health professionals.

Product Description

Basic Ayurveda Liv-lac Liver Syrup 200Ml

• Basic Ayurveda’s Liv-lac Liver Syrup is a wonderful combination of natural herbs for the liver.
• It is proved to be an excellent liver tonic as it helps in all liver problems.
• It is a nutritious drink with a good taste. An all-natural healer with no side effects!

 

Storage and safety information:

• Read the label carefully before use.
• Do not exceed the recommended dose.
• Contents Metioned Here Is Only For Information Purpose, It Is Always Advisable To Consult The Physician/Doctor.

 

Direction To Use:

Adults:

• 2-3 tsp three times a day.

 

Children above 12 yrs:

• 2 tsp three times a day.

 

Children below 12 yrs:

• 1 tsp three times a day.
• Shake well before every use.
• Store in a cool and dark place.

 

Ingredients:

• Vidang (Embelia Ribes), Gulab (Rosa centifolia), Harad (Terminalia chebula), Sounf (Foeniculum vulgare), Kasni (Cichorium intybus), Kutki (Picrorhiza kurroa), Jhau (Tamarix gallica), Kalmegh (Andrographis paniculata), Sugar.

 

INGREDIENTS

VIDANG Vidang Vidang (Embelia Ribes), is used to boost up rasdhatva Agni which stimulates the body’s metabolism and helps to expel extra fat from the body. Vidanga is a herb used in Ayurveda as an energy booster and tonic. Vidanga is very effective to improve digestive fire. This herb is rejuvenating herb that provides good health and energy to the body.	HARAD Harad Harad (Terminalia chebula), is miraculous fruit with immense healing power. A most important point about this herb is that it increases longevity and it is a good liver tonic. It is a natural compound that is very essential for promoting overall body health and for the support of the digestive system and functioning.	KASNI (CHICORY) Kasni (Chicory) Kasni (Cichorium intybus), is a good source of friendly bacteria called inulin. These bacteria are also called probiotics to improve the functioning of the digestive system. These help in fighting various digestive concerns such as acid reflux problems, indigestion and heartburn as it works well to reduce acidity.